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Carolina Rib Rub




Source of Recipe


Based on a recipe at davidtinney.net


Recipe Introduction


Mike found this recipe when he was looking to smoke his first pork butt. The original recipe, which called for 1 T. cayenne was just too hot for both of us. After making it over a couple of times, he decided on 1 t. cayenne. In the final product, I thought it was perfect, but he would have liked a little more heat. The dominant flavor in this one is the cumin.



List of Ingredients




2 T. salt
2 T. sugar
2 T. brown sugar
2 T. ground cumin
2 T. chili powder
2 T. freshly ground black pepper
1 t. cayenne pepper
1/4 c. paprika


Recipe



Mix all ingredients. Use as a rub on pork, chicken, beef, etc.