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Lemon Balm Infused Oil




Source of Recipe


Internet


Recipe Introduction


We got a big bunch of lemon balm in our first CSA basket and I didn’t know quite what to do with it all before it went all slimy. I thought that this was a good way to preserve it and will use the oil for salad dressings and to rub on chicken to roast.


List of Ingredients




1 c. oil
1/2 c. chopped fresh lemon balm


Recipe



Add the lemon balm to the oil and let stand 4-5 days at room temperature. Strain the oil, discard the herb and put into a clean jar. Store in the refrigerator for up to 6 months.