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    Quattre Epices


    Source of Recipe


    Adapted from various internet sites

    Recipe Introduction


    A French spice mix used for all kinds of meats and poultry and in sausage and terrines.

    List of Ingredients




    6 t. white pepper
    1/2 t. grated nutmeg
    1/2 t. ground cloves
    1/2 t. ground ginger

    Recipe



    Mix well and store airtight.

 

 

 

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