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Flat Iron Steak




Source of Recipe


Gfweb at eGullet.org


Recipe Introduction


This turned out so well. Tender and moist. I served it topped with Michael Ruhlman's Cognac and Cream sauce.


List of Ingredients




Flat Iron Steak
Salt & Pepper


Recipe



Generously salt and pepper the meat and seal. SV at 130F for 3 hours. Remove from bag, dry and sear.