Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

Black Pepper Infused Honey




Source of Recipe


Internet


Recipe Introduction


This is delicious on cheese or drizzled over Skip’s Bleu Cheese Puff Pastry Pockets. When I first made the pockets, it occurred to me that they would be good with the pepper infused honey that had been on an appetizer I had at Ocean Boulevard in the Outer Banks. I just improvised that time, but recently found a similar idea online. In that recipe were other ingredients that I didn’t want to use and also they didn’t heat it. I think that heating the honey with the pepper infuses more of the pepper flavor.


List of Ingredients




1/2 c. honey
2 t. freshly ground black pepper


Recipe



Pour the honey into a microwave safe measuring cup. Stir in the pepper and microwave for one minute at 50% power. Let cool, place in a plastic container and cover. No need to refrigerate.