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Blueberry Sauce




Source of Recipe


Mybakingaddiction.com


Recipe Introduction


This is a gorgeous sauce for topping cheesecake, angel food cake, waffles, etc. I got 4 tablespoons out of the lemon that I used, so I subbed 2 T. of lemon for the water to mix with the cornstarch and it tasted just fine.


List of Ingredients




2 cups fresh or frozen blueberries
1/2 cup water
1/2 cup sugar
2 T. fresh lemon juice
2 T. cornstarch, mixed with 2 T. cold water
1/2 t. vanilla extract
Zest of 1 lemon (about 1 T.)


Recipe



In a medium saucepan over medium heat, combine the blueberries with 1/2 cup water, the sugar and lemon juice. Stirring frequently, bring to a low boil.

Mix the cornstarch with 2 T. cold water [or lemon juice, if you like]. Making sure that the cornstarch is completely dissolved, slow stir this mixture into the blueberries. Simmer until thickened. Remove from heat and stir in the vanilla and lemon zest. If your sauce is too thick, stir in some water.