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Chocolate Glaze




Source of Recipe


Epicurious.com


Recipe Introduction


Just a simple glaze for cake or doughnuts. I used this on my Cake Mix Chocolate Pound Cake. I didn’t want to have to refrigerate the cake, so I used water instead of milk.


Recipe Link: http://www.epicurious.com/recipes/food/views/chocolate-glaze-51157030

List of Ingredients




1 1/2 cups (150 grams) confectioners' sugar
4 tablespoons (27 grams) cocoa powder
2 tablespoons milk or water
2 teaspoons vanilla


Recipe



Whisk together the sugar and cocoa powder. Slowly stir in the milk (or water) and vanilla a little at a time. Stop when the consistency is what you want.

Makes enough for 1 pound cake or a dozen doughnuts.