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Citrus-Ginger Infusion




Source of Recipe


Emeril Lagasse






Recipe Introduction


Lucious on fruit salad or to add to a vinegrette.





List of Ingredients



• 2 1/2 c. water
  
• 5 c. sugar (I used Splenda and it wasn't thick, but tasted great!)
  
• 2 c. chopped lemon grass
  
• 1/2 c. julienned fresh ginger
  
• 4 lemons, zested and juiced
  






Instructions



1. Combine all ingredients in a large saucepan. Bring to a boil, stirring until all the sugar dissolves. Remove from the heat and let cool.
   
2. Strain through a fine mesh sieve into a clean container. It will keep in the refrigerator for 2 weeks.