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Hostess Twinkie Crème Filling




Source of Recipe


Topsecretrecipes.com


Recipe Introduction


I used this to fill Chocolate Angel Food Cake that I made for Jessica’s birthday. I wanted to fill the cake with something resembling whipped cream, but didn’t want to refrigerate the cake so it needed to be non-dairy. This was easy and very good. Nice and fluffy and the marshmallow makes it tasty. I doubled the recipe to fill the cake.


Recipe Link: http://www.topsecretrecipes.com/Hostess-Twinkie-Creme-Filling-Copycat-Recipe.html

List of Ingredients




2 t. very hot water
Rounded 1/4 t. salt
2 c. marshmallow crème (1 7-ounce jar)
1/2 c. shortening
1/3 c. 10X
1/2 t. vanilla extract


Recipe



Mix the salt with the hot water and stir to dissolve. Cool.

In a stand mixer (or with a handheld electric mixer) mix the marshmallow crème, shortening and vanilla. Slowly add the 10X. Whip on high until light and fluffy. Add the salt mixture and combine well.

Makes 1 1/2 cups.