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Hot Fudge Sauce




Source of Recipe


browneyedbaker.com


Recipe Introduction


Delicious and rich! I did this for an Ice Cream Social at church and everyone loved it.


Recipe Link: http://www.browneyedbaker.com/homemade-hot-fudge-sauce-recipe/

List of Ingredients




2/3 cup heavy cream
1/2 cup Lyle’s Golden Syrup, or light corn syrup
1/3 cup dark brown sugar
1/4 cup Dutch-processed cocoa powder
1/4 teaspoon sea salt
6 ounces bittersweet chocolate, chopped, divided in half
2 tablespoons unsalted butter
1 teaspoon vanilla extract


Recipe



Bring the cream, syrup, brown sugar, cocoa, salt and HALF the chocolate to a boil over medium-high heat in a 2-quart saucepan. Reduce the heat to medium-low and simmer LOW for about 5 minutes. Stir occasionally.

Remove from heat and add the rest of the chocolate, the butter and the vanilla. Stir until smooth. Let cool for 20-30 minutes before using. You can also store airtight in the refrigerator for up to 2 weeks. You can reheat in the microwave 30 seconds to a minute.

Makes about 2 cups.