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Lemon Sauce for Gingerbread

Source of Recipe


unknown



List of Ingredients



• 1/2 c. sugar
  
• 2 T. cornstarch
  
• 1/4 t. salt
  
• 2 c. water
  
• 1/4 c. butter
  
• 1 T. grated lemon zest
  
• 3 T. lemon juice
  






Instructions



1. In a small saucepan, mix sugar, cornstarch and salt. Gradually stir in water.
   
   
2. Cook, stirring constantly, until mix thickens and boils. Boil and stir one minute.
   
   
3. Remove from heat. Stir in butter, zest and lemon juice.