Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

Rachel's Special Syrup




Source of Recipe


My friend, Rachel


Recipe Introduction


This stuff is Rachel's secret weapon to fabulous chicken salad. She makes THE best chicken salad I've ever had. She suggests using it on potato salad, too. I have used it in ham salad, salad dressings and pasta salad. It lasts forever and there is usually a jar in the fridge.



List of Ingredients




1 c. sugar
1/2 c. cider vinegar
5 - 6 cloves


Recipe



Put in a small saucepan and simmer until the sugar dissolves. Cool and place in the refrigerator in a jar.