Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

Splenda Powdered Sugar Glaze




Source of Recipe


Splenda.com






Recipe Introduction


This makes a nice glaze for cakes, cookies, etc. You can add color and/or flavorings. Good on sugar-free angel food cake!





List of Ingredients



• 1 1/2 c. Splenda granular
  
• 1/4 c. cornstarch
  
• 5-6 t. water
  






Instructions



1. Place Splenda and cornstarch in blender jar. Cover and blend until Splenda is a very fine powder. Pour into a small bowl and add water and stir well. Add any color or flavoring.
   






Final Comments


Makes 1/3 c. glaze.