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    Apple-Glazed Carrots

    Source of Recipe


    Recipe Introduction

    I didnít have any apple jelly, so I used Golden Syrup instead. Mike loved these.

    List of Ingredients

    12 oz. Petite carrots
    1/3 c. apple juice
    2 t. apple jelly
    1 t. Dijon mustard
    Salt & pepper, to taste


    Put the carrots and apple juice in a small saucepan and bring to a boil over medium heat. Cover reduce heat and simmer until the carrots are tender (10-15 minutes). Remove cover and add mustard and jelly. Cook, stirring, over medium heat until the liquid evaporates, and the carrots are glazed. Add salt and pepper to taste.

    Serves 2-3.




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