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Baked Potato Wedges




Source of Recipe


dinneratthezoo.com


Recipe Introduction


I’d never made potato wedges before and just came upon this recipe on the internet. They were VERY easy and delicious.


Recipe Link: https://www.dinneratthezoo.com/baked-potato-wedges/#wprm-recipe-container-10437

List of Ingredients




4 medium Russet potatoes scrubbed and cut into eighths
1/4 cup olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon smoked paprika [or just regular]
2 teaspoons salt
1/2 teaspoon pepper
1/3 cup finely grated parmesan cheese
2 tablespoons chopped fresh parsley


Recipe



Heat the oven to 400F. Line a baking sheet with non-stick foil. Mix the olive oil, onion powder, garlic powder, paprika, salt, pepper, and cheese in a large bowl. Add the potato wedges and toss well to coat.

Place the potatoes on the baking sheet, leaving a little space in between. Bake for about 35 minutes – they should be well browned and tender. Sprinkle with parsley and additional cheese, if you like, and serve.

Serves 5-6