Email to Kim Shook      

Baked Spinach with Three Cheeses

Source of Recipe


My version of a Bon Appetit 2/97 recipe






List of Ingredients



• 1 c. finely chopped onion, sauteed in olive oil
  
• 1/2 c. crumbled feta cheese
  
• 1/2 c. grated Edam cheese
  
• 1/4 c. crumbled Roquefort cheese
  
• 2 T. fresh dill
  
• 2 T. fresh bread crumbs
  
• 1 egg yolk
  
• 3 T. olive oil
  
• 2 10 oz. pkg. ready to use spinach, coarsely chopped
  






Instructions



1. Preheat oven to 350 degrees. Lightly butter a 11x7x2" baking dish. Mix first 7 ingredients in a large bowl.
   
   
2. Heat oil in large pot over med-high heat. Add spinach; saute until wilted and juices evaporate, about 3 minutes. Transfer spinach to strainer; drain well. Mix with cheese mixture and put in prepared dish. Bake until heated through, about 20 minutes.
   
   






Final Comments


Serves 4