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Broccoli, Cheese and Rice Casserole II




Source of Recipe


unknown






Recipe Introduction


A slightly different, but no less gooey version of Jessica’s favorite vegetable casserole!





List of Ingredients



• 10 pkg. frozen broccoli flowerets - partially thawed
  
• 1 c. instant rice
  
• 1 can cream of mushroom soup, blended w/ hand blender
  
• 8 oz. Cheeze Whiz, melted
  
• 1 small can sliced water chestnuts, chopped
  
• 2 t. onion flakes
  
• 1/2 c. milk
  
• 3 T. butter, softened
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Mix all ingredients. Pour into casserole. Bake for 40 minutes.
   






Final Comments


Serves 6-8.