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Cheese Stuffed Potatoes




Source of Recipe


my own






Recipe Introduction


I serve these every Christmas Eve. They are great for a crowd because they freeze very well and everyone loves them. I don't have an exact recipe. You have to taste as you go!





List of Ingredients



• 10 Baking potatoes, baked, split and scraped out while still hot
  
• 1 lg. brick of reduced fat cream cheese, cubed
  
• 1 sm. carton of reduced fat sour cream
  
• chives
  
• 1/2 stick of butter
  
• salt and pepper to taste
  
• 2 eggs
  
• shredded Cheddar cheese - use good cheese, you'll be glad!
  






Instructions



1. Retain potato skins. Mash potatoes with the rest of ingredients. Taste and adjust. Stuff back into skins and freeze on a sheet pan. (Or you can put back into the oven and heat until hot through). Put in a freezer bag and store.
   
2. To reheat, thaw in refrigerator and heat on sheet pan at 350 degrees for about 30 minutes. When they come out of the oven, top w/ additional shredded cheese.
   






Final Comments


Serves about 20.