Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

Cinnamon-Apple Sweet Potatoes




Source of Recipe


Southern Living January 1995


Recipe Introduction


Fat free, low sugar, fast, easy and good!! I did this backwards – I microwaved the potatoes and cooked the sauce in a pan – even faster!


List of Ingredients




4 medium size sweet potatoes
1 ½ c. finely chopped cooking apples
½ c. orange juice
¼ c. sugar (I used Splenda)
1 ½ t. cornstarch
½ t. cinnamon
½ t. grated orange rind


Recipe



Preheat oven to 375 degrees.

Scrub potatoes; prick several times with a fork. Place them on a baking sheet, and bake for 1 hour or until done.

Combine chipped apple, orange juice, sugar, cornstarch, cinnamon, and orange rind in a 2 qt. baking dish.

Cover and microwave at HIGH 3 minutes; uncover.

Stir mixture, and microwave at HIGH 2 additional minutes or until sauce thickens. Serve over split baked sweet potatoes.

Serves 4.