Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kim Shook      

Recipe Categories:

    Cooler Corn on the Cob

    Source of Recipe


    Recipe Introduction

    Just a simple way to cook a large amount of corn on the cob and keep it warm for a crowd.

    List of Ingredients

    Corn on the cob, shucked


    Place however many ears of corn you are making in a clean cooler. Boil 2 quarts of water per dozen ears of corn and pour over the corn. Close the lid. Corn will be ready in 30 minutes and will stay warm for approximately 2 hours.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |