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Cooler Corn on the Cob




Source of Recipe


internet


Recipe Introduction


Just a simple way to cook a large amount of corn on the cob and keep it warm for a crowd.


List of Ingredients




Corn on the cob, shucked
Water

Recipe



Place however many ears of corn you are making in a clean cooler. Boil 2 quarts of water per dozen ears of corn and pour over the corn. Close the lid. Corn will be ready in 30 minutes and will stay warm for approximately 2 hours.