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    Cooler Corn on the Cob


    Source of Recipe


    internet

    Recipe Introduction


    Just a simple way to cook a large amount of corn on the cob and keep it warm for a crowd.

    List of Ingredients




    Corn on the cob, shucked
    Water

    Recipe



    Place however many ears of corn you are making in a clean cooler. Boil 2 quarts of water per dozen ears of corn and pour over the corn. Close the lid. Corn will be ready in 30 minutes and will stay warm for approximately 2 hours.

 

 

 


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