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    Easy Corn Pudding


    Source of Recipe


    Toni Jamison, a coworker of Mike’s

    Recipe Introduction


    Just a simple, good corn pudding. It is not fluffy and custardy like some corn puddings, but denser. I actually used a frozen Silver Queen corn that I found at The Fresh Market and it was really, really good.

    List of Ingredients




    1 can yellow corn, drained
    1 c. milk
    1/3 c. sugar
    1 t. salt
    2 eggs
    1 T. cornstarch
    3 T. melted butter

    Recipe



    Preheat oven to 325 degrees.

    Beat eggs, sugar and cornstarch until fluffy. Add drained corn, milk and butter. Pour into a greased casserole dish and bake for 50-60 minutes.
 

 

 

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