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Eden's Roasted Artichokes




Source of Recipe


Eden at egullet.org


Recipe Introduction


So simple and easy to do, but really delicious! These turn out crispy and soft at the same time, fragrant and salty. I think they would work a bit better at a higher temperature for a shorter amount of time - they'd get crispier and those crispy parts were the best!


List of Ingredients




1 pkg. frozen artichoke hearts
Salt
A couple sprigs of rosemary
Olive oil
Freshly ground black pepper



Recipe



Preheat the oven to 350 degrees.

Drop the artichokes into well salted boiling water with a sprig of rosemary for just a few minutes until they are defrosted/warmed through. Drain thoroughly.

Take a fresh sprig of rosemary and use it to brush a cooky sheet with the oil. Put the artichoke hearts on the sheet and brush them with more oil. Salt and pepper. Bake them for 30 - 40 minutes, basting every 5 minutes with the rosemary 'brush'.

Serves 4.