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German Style Green Beans




Source of Recipe


an old friend






Recipe Introduction


This was given to me over 20 years ago at a "Recipe Shower" given for me by some people that I worked with. I still use it quite often.





List of Ingredients



• large can (or 2 regular cans) frenched green beans
  
• 6 slices bacon - diced
  
• 1 medium onion - sliced thin
  
• 3 - 4 capsful of vinegar
  






Instructions



1. Fry bacon and onion until bacon is crispy. Add beans (undrained) to pan. Add vinegar. Simmer 45 minutes.