Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

Hash Brown Red Potatoes




Source of Recipe


unknown






Recipe Introduction


Just a good, simple hash brown.





List of Ingredients



• 2 1/2 lb. medium red potatoes, cut in half
  
• salt and pepper
  
• 1 T. butter
  
• 1/2 c. chopped onion
  






Instructions



1. Steam the potatoes 15 - 20 minutes. Cool and shred. Add salt and pepper to taste.
   
2. Coat a large nonstick skillet with Pam and butter. Place over medium heat. Add onion, saute 5 minutes. Add potatoes, pressing into the skillet. Partially cover and cook 12 minutes, until brown on the bottom and thoroughly heated. Invert onto serving platter.
   






Final Comments


Serves 4 - 6