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Honey Balsamic Roasted Brussels Sprouts




Source of Recipe


Internet


Recipe Introduction


Crisp, tender sprouts. These are so much easier than my regular method of steaming then sautéing.


Recipe Link: http://keviniscooking.com/roasted-brussels-sprouts-balsamic-vinegar-honey/

List of Ingredients




1 1/2 lbs. Brussels sprouts
3 T. olive oil separated
3/4 t. kosher salt
1/2 t. ground black pepper
2 T. balsamic vinegar
2 t. honey


Recipe



Heat the oven to 425F.

Line a baking sheet with non-stick foil. Cut the bottom off the sprouts and remove any dry outer leaves. Slice in half. If there are very large sprouts, cut those in quarters.

In a bowl, toss the sprouts with 2 tablespoons of the oil, salt and pepper. Place the sprouts on the baking sheet and roast until tender and caramelized – about 20 minutes. But test with a fork often, because you don’t want them to get mushy. Place them back in the bowl and toss with the rest of the oil, the vinegar and the honey. Toss well. Taste and season with salt and pepper.

Servings: 4