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Honey Glazed Carrots




Source of Recipe


Based on a recipe from delish.com


Recipe Introduction


The timing on roasting these will depend largely on how big your carrots are. I used some very small ones from Mike’s garden and they were actually over-cooked. So, keep an eye (and a testing fork) on them.


Recipe Link: https://www.delish.com/cooking/recipe-ideas/recipes/a58381/honey-glazed-carrots-recipe/

List of Ingredients




1/4 c. butter, melted
4 tbsp. honey
1/2 tsp. dried rosemary
Kosher salt
Freshly ground black pepper
2 lbs. carrots, peeled and halved lengthwise


Recipe



Heat oven to 450F. Line a baking sheet with non-stick foil or parchment paper. Mix the first 5 ingredients and pour over the carrots. Toss to coat and spread the carrots over the baking sheet. Roast until tender and caramelized.

Serves 6.