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Oven Roasted Winter Vegetables




Source of Recipe


unknown






List of Ingredients



• 6 1/2 lb. mixed vegetables - potatoes, carrots, onions, yams, turnips, etc.- cut into 1" pieces
  
• 6 T. olive oil
  
• 30 unpeeled garlic cloves
  
• 1 T. dried sage
  
• 1 T. rosemary
  






Instructions



1. Preheat oven to 450 degrees. Place 2 large cast iron skillets in oven to heat 15 minutes. Remove from oven.
   
2. Add 1 T. oil to each skillet. Add half the vegetables, garlic and herbs to each pan. Drizzle 2 T. oil over vegetables and toss to coat. Season with salt and pepper. Roast vegetables until tender, stirring occasionally about 1 1/4 hours.
   






Final Comments


Serves 8.