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Potato Croquettes




Source of Recipe


unknown






Recipe Introduction


Good way to use leftover mashed potatoes. You can put these together ahead of time and refrigerate. Cook just before serving.





List of Ingredients



• 2 1/2 lb. potatoes - cooked and mashed
  
• 1 2/3 c. grated cheese - any kind you like
  
• 3 eggs - you'll use 1 egg + 2 yolks in the croquettes and 2 whites in the coating
  
• 4 T. butter
  
• 3 T. fresh parsley
  
• 1 garlic clove - minced
  
• flour
  
• bread crumbs
  
• oil for frying
  






Instructions



1. Add cheese, 1 egg, 2 yolks, butter, parsley, garlic, salt and pepper to taste to the hot mashed potatoes. Form into logs. Refrigerate for 10 - 15 minutes.
   
2. Dredge logs in flour, dip into lightly beaten egg whites and then into bread crumbs.
   
3. Heat oil (about 1/2") in skillet on medium heat. Fry croquettes until browned and hot through.
   






Final Comments


These are good with everything and for some reason, people seem impressed??