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Potato “With Everything” Pancakes




Source of Recipe


unknown






Recipe Introduction


These taste wonderful and you can get them all ready except for the last minute frying the night before.





List of Ingredients



• 2 ¼ lb. potatoes, peeled and cut into 1” pieces
  
• 1 ½ c. grated cheddar cheese
  
• ¼ c. sweet butter
  
• ¼ c. sour cream
  
• 4 oz. Bacon, cooked crisp and crumbled
  
• 2 green onions, chopped
  
• ¾ t. salt and pepper
  
• vegetable oil
  






Instructions



1. Boil the potatoes until tender. Drain and mash. Mix in all ingredients except for oil. Make into patties of 1/3 c. each. Place on wax paper. Refrigerate 1 hour or overnight.
   
2. Dust with flour and fry in very hot oil.
   






Final Comments


Serves 4.