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Scalloped Tomatoes




Source of Recipe


Ukrops Supermarket "Word's Worth Eating" Cookbook






Recipe Introduction


These are the best stewed/scalloped tomatoes I have ever tasted - and I don't even LIKE stew tomatoes. My husband agrees! Try these - even leftover, they are amazing!





List of Ingredients



• 2 14 oz. cans tomato wedges
  
• 1/3 c. sugar
  
• 1/4 t. pepper
  
• 1/8 t. salt
  
• 1/4 t. dried basil
  
• 1 t. brown sugar
  
• 1 c. soft bread cubes
  
• 1/4 c. soft bread crumbs
  
• 2 T. butter
  
• 1 piece of toast, trim crusts and cut into triangles
  
• 1 T. parmesan cheese
  






Instructions



1. Preheat oven to 350 degrees. Butter a 10"x6" baking dish.
   
2. Combine the first 7 ingredients. Pour into prepared dish. Top w/ bread crumbs. Cook for 35 minites. Top w/ toast points and cheese. Cook for additional 15 minutes.
   






Final Comments


I used Splenda and Sugar Twin brown sugar substitute in this and they were wonderful!

Serves 6.