Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

Southern Broccoli Casserole




Source of Recipe


spicysouthernkitchen.com


Recipe Introduction


I have a number of broccoli casserole recipes, but most call for frozen broccoli, which I do not care for. I could sub in the fresh and I have, but was interested in finding one that started with fresh. This was delicious. I was making this for Judy and Kenny, and they don’t like mushrooms, so I used cream of onion instead. I think it was probably an improvement. I steamed my broccoli in the CSO.


Recipe Link: https://spicysouthernkitchen.com/southern-broccoli-casserole/

List of Ingredients




6 cups chopped, fresh broccoli florets
1 (10 3/4-oz) can condensed cream of mushroom [or onion] soup
1 cup mayonnaise
1/2 stick butter, melted
2 large eggs, lightly beaten
1/2 medium onion, finely diced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/2 cups grated extra-sharp cheddar cheese
1 full sleeve Ritz crackers, finely crushed


Recipe



Heat oven to 350F.

Steam broccoli for about 5 minutes – crisp/tender.

In a bowl mix the broccoli, soup, mayo, butter, eggs, onion, salt, and pepper. Add 1 cup of cheese and mix well. Put the mixture into a greased 7x11-inch casserole dish. Sprinkle with the rest of the cheese and the cracker crumbs.

Bake 30-40 minutes (until browned) and let stand 15 minutes before serving.

Serves 8.