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Squash Souffle




Source of Recipe


My rendition of an unknown source recipe






Recipe Introduction


I don't eat squash (neither does my daughter - we call it 'squish'), but everyone who does loves this.





List of Ingredients



• 2 lb. yellow squash - sliced thin
  
• 2 medium onions - cut fine
  
• 1/2 stick butter
  
• 2 eggs - separated
  
• 1/4 c. fine cracker crumbs - Chicken in a Biscuit
  
• 1/2 c. cream
  
• salt and pepper to taste
  
• sugar
  
• a couple of gratings of nutmeg
  
• buttered crumbs
  
• paprika
  






Instructions



1. Cook squash, onions and butter in a very small amount of water until tender and water is cooked out. Cream thoroughly. Add well beaten yolks, 1/4 c. crumbs, cream, nutmeg, salt, pepper and a small amount of sugar, to taste. Mix well. Folk in stiffly beaten egg whites. pour into a greased casserole and top with buttered crumbs. Sprinkle with paprika. Bake in 400 degree oven for 20 minutes.
   






Final Comments


Serves 6.