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Sunday Dinner Corn Pudding




Source of Recipe


Words Worth Eating Cookbook






Recipe Introduction


For the best way to cut the corn off the cob, see my recipe for Creamed Corn





List of Ingredients



• 3 T. sugar
  
• 1/2 t. salt
  
• 3 eggs
  
• 16 oz. milk
  
• 12 oz. evaporated milk
  
• 3 c. fresh corn
  
• 2 T. butter - melted
  






Instructions



1. Preheat the oven to 350 degrees. Use a wire whisk to beat together sugar, salt and eggs; whisk in both milks. Add corn and butter. Pour mixture into an ungreased 2 qt. casserole; bake 50 - 60 minutes or until set. Stir once or twice during baking.
   






Final Comments


Serves 6