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Ype’s Braised Red Cabbage




Source of Recipe


Ype Von Hengst – Silver Diner Executive Chef


Recipe Introduction


We had this at a demonstration that Chef Ype gave at our local Silver Diner. Jessica has never cared for red cabbage and she loved this.


List of Ingredients




1 T. olive oil
2 lbs. red cabbage, sliced thin
1 Fuji apple, cut in 1/4-inch chunks
1/2 c. diced onion
1/2 c. champagne vinegar
1 T. ginger puree
1/2 c. brown sugar
1/2 t. cinnamon
1/2 T. sea salt


Recipe



In a large pot sauté the onions in a little oil over medium heat until translucent.

Increase the heat to medum-high and add the apples. Cook for 2-3 minutes. Add the cabbage to the pot.

In a small bowl, mix vinegar, ginger, sugar, cinnamon, and salt. Add to the cabbage and stir. Reduce the heat to medium and cook until crisp-tender – about 25 minutes.

Serves 8.