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Steak Fingers

Family recipe everyone loves! Bet you didn't know cows had fingers did ya!





List of Ingredients



• Round Steak cut into 1x3 inch strips (easier to cut if partially frozen)
  
• BATTER:
  
• 1 Egg
  
• 1 C Flour
  
• 1 C Milk
  
• Salt, Pepper, Onion and Garlic Salt to taste
  
• Cracker crumbs (not too fine)
  
• Oil for frying
  






Instructions



1. Dip meat strips in egg batter
   
2. Roll in cracker crumbs spread out on wax paper
   
3. Deep fry @ 400 degrees for 3 minutes or until golden brown. Do not do too many togeather at the same time
   
4. Can be made ahead of time and put in refrigerator but not as crisp
   
5. Drain on paper towels
   






Final Comments


Serve with ketchup or catsup whichever you prefer.
You may need to make more batter or cracker crumbs depending on the size of the round steak. Best if made in this amount each time not in a larger amount especially the batter.