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    Hard Tac Candy


    Source of Recipe


    Grandma Rose Keenan


    List of Ingredients


    • 3 3/4 cups of sugar
    • 1 1/2 cup light corn syrup
    • 1 cup water
    • 1 bag of powdered sugar
    • flavoring of your choice


    Instructions


    1. Bring everything to boil until 310 degrees.

    2. Add whatever flavoring you like to the water.
    3. Pour out on tin foil that has been heavily coated with powdered sugar.
    4. Cool and then break into pieces.
 

 

 

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