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Apple Dumpling Cake

I always get requests for this recipe. Very easy and apples don't need peeled.





List of Ingredients



• 1 1/2 cups oil
  
• 3 eggs
  
• 2 cups sugar
  
• 2 teaspoons vanilla
  
• 3 cups flour
  
• 1 teaspoon baking soda
  
• 1 teaspoon salt
  
• 2 teaspoons cinnamon
  
• 3 cups unpeeled diced apples
  
• 1 cup chopped nuts
  
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  
• TOPPING:
  
• 1 cup brown sugar
  
• 1/4 cup milk (I use evaporated)
  
• 1/2 cup melted butter
  






Instructions



1. Preheat oven to 350 degrees.
   
2. In large bowl, mix oil, eggs, sugar and vanilla.
   
3. Add dry ingredients and mix well.
   
4. Add apples and nuts.
   
5. Pour into greased 9x13-inch pan.
   
6. Bake approximately 1 hour.
   
7. Pour topping over hot cake immediately after removing from oven.
   
8. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
   
9. For topping:
   
10. Combine all ingredients and pour over hot cake.
    






Final Comments


The topping melts right into the cake, making it very moist.