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    Honey Bun Cake


    HONEY BUN CAKE

    Cake:
    l box yellow cake mix w/pudding
    4 eggs
    2/3 c. vegetable oil
    l/3 c. water
    l (8 oz.) sour cream

    Filling:
    3/4 c. brown sugar
    2 tsp. cinnamon
    (combined)

    Icing:
    2 c. confectioners sugar
    4 Tbs. milk
    l tsp. vanilla
    (combined after cake bakes)

    Preheat over to 350. Beat all cake ingredients at med. speed of mixer until well mixed, pour half of batter into greased l3x9 pan. Sprinkle half of brown sugar/cinnamon mixture over batter. Repeat with other half of batter and brown sugar mixture. Swirl knife through cake. Bake at 350 for 30-35 minutes. Drizzle icing over hot cake.


 

 

 

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