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    Key Lime Coconut Angel Cake


    Source of Recipe


    newspaper

    Recipe Introduction


    Great low-fat dessert.

    List of Ingredients




    KEY LIME COCONUT ANGEL CAKE

    1 10 inch angel food cake
    1 can (14 oz.) Fat-Free sweetened condensed milk
    1/3 c. key lime juice
    1 tsp. grated lime peel
    12 oz. Fat-Free Cool Whip, thawed
    1 c. flaked coconut

    Cut the angel food cake into 3 layers, horizontally. Place the bottom layer, cut side up on a serving plate. Beat the milk, juice and peel in a large bowl. Whisk till smooth and thickened. Fold in the Cool Whip. Spread 1 cup of the mixture evenly over the first layer. Place the second layer on and repeat. Top with the other layer. Frost the top and sides. Sprinkle with coconut and garnish with limes and strawberries, if desired

    Recipe
 

 

 

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