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Banana Whoopie Pies




Source of Recipe


My files


List of Ingredients




4 1/2 c. flour
1 tsp. salt
2 tsp. baking powder
1 tsp. baking soda
1 c. shortening
2 c. sugar
2 lg. eggs
2 c. mashed extra ripe bananas
1/2 c. sour milk or buttermilk
1 tsp. vanilla

Filling:
2 egg whites
1 (1 lb.) box 10X sugar
1 c. shortening
4 TBS. milk
1 tsp. vanilla



Recipe



In a large bowl sift together flour, salt, baking powder, baking soda, and set aside. In a large mixing bowl combine and cream together shortening and sugar. Add and beat thoroughly eggs, bananas, sour milk, and vanilla. Add dry ingredients gradually, beating after each addition.

Drop by heaping teaspoonfuls on lightly greased and floured baking sheet 2 1/2 inches apart. Bake at 350° for 8-15 minutes, depending on size of cookie, until they spring back to touch. Remove to wire rack to cool.

For filling:
Beat egg whites til stiff. Add shortening and vanilla and blend. Add milk and then add the sugar. Beat until smooth. Spread filling on the bottom side of one cookie; top with a second cookie bottom side down. Repeat with the remaining cookies and filling.