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Glazed Key Lime Bars

Crust:
1 cup butter or margarine
1/2 cup powdered sugar
2 cups flour
Mix like pie dough. Pat in bottom of 9x13 pan. Bake at 325° for 18-20 minutes.

Filling:
4 eggs, slightly beaten
6 Tablespoons flour
1/2 teaspoon baking powder
2 cups granulated sugar
5-6 Tablespoons Key Lime Juice
Combine all ingredients and mix well with spoon. Pour over baked crust and bake 20 minutes longer at 325°. Let cool.

Glaze:
1 cup powdered sugar
2-3 Tablespoons Key Lime Juice
Combine and spread on top. Refrigerate. Cut in squares when ready to serve.