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    Twinkie Dessert

    1 (15 oz.) box Hostess Twinkies (10 to a pkg.)
    1 (6 oz.) box Instant Vanilla Pudding Mix
    5 (regular size) Heath or Skor candy bars
    1 (8 oz.) Cool Whip, thawed

    Cut Twinkies in half lengthwise, and place (bottom halves) cream side up in bottom of 9x13 glass dish.
    Mix pudding according to directions on box.
    Spoon on top of Twinkies.
    Crush Heath bars (not too fine; leave in small chunks).
    Sprinkle over top of pudding, reserving a handful for top.
    Top with remaining (top halves) of Twinkies, cream side down.
    Spread cool whip on top.
    Sprinkle with reserved crushed Heath bars.
    Keep refrigerated.


 

 

 

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