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    Butter Bean Bake

    List of Ingredients




    2 TBS. chopped onion
    2 TBS. chopped green pepper
    1 TBS. butter
    1 (10 3/4 oz.) tomato soup
    1/4 c. ketchup
    1/2 c. brown sugar
    1 tsp. yellow mustard
    4 (15-16 oz.) cans butter (lima) beans, drained (reserve
    1/4 c. liquid)
    1 TBS. vinegar
    4 slices bacon, cut into pieces

    Recipe



    Brown onion and green pepper in butter. Add soup, ketchup, brown sugar, mustard and 1/4 c. liquid from beans. Stir in beans. Place mixture in buttered casserole. Lay bacon pieces on top. Bake at 375° for 45 minutes. Let stand a few minutes for sauce to thicken.

 

 

 

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