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    German Sour Cream Potatoes

    List of Ingredients




    6 potatoes, cooked
    6 hard-cooked eggs, chopped
    1 bunch green onions,chopped
    1/2 lb. bacon, cooked and crumbled (reserve grease)
    1 TBS. salt
    pepper to taste
    6 TBS. vinegar
    3 TBS. sugar
    1 c. sour cream

    Cube warm potatoes into large bowl.
    Add eggs, onions and crumbled bacon. Set aside.
    Add remaining ingredients to reserved bacon grease. Bring just to a boil, stirring to combine ingredients. Pour over potatoes and stir.
    Can be served warm or cold.
    8 servings.

    Recipe
 

 

 

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