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    Brunch Casserole

    I received this recipe from a very good friend of mine, who is an excellent cook.


    List of Ingredients


    • 1 bag frozen hash browns
    • 4 cups grated sharp cheese
    • 3 Lb. Jimmy Dean Sausage; browned & drained, or ham or bacon
    • 4 cups milk
    • 2 tsp. dry mustard
    • 8 eggs
    • 1 can sliced mushrooms
    • 1 can cream of mushroom soup
    • 1/2 cup sour cream


    Instructions


    1. Place hash browns in buttered 9x13" pan.
    2. Layer with cheese.
    3. Cover with browned and drained sausage or other breakfast meat.
    4. Layer with mushrooms.
    5. Beat eggs with milk and mustard.
    6. Pour over. Refrigerate overnight.

    7. Bake at 300 degrees for 1 1/2 hours or 350 degrees for 1 hour.
    8. Halfway through baking, blend soup and sour cream.
    9. Spread over casserole and complete baking.
 

 

 

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