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    Baked Beaver Parmesan with Angel Hair Pa


    Source of Recipe


    Kritter's Kitchen


    List of Ingredients


    • 1 pound beaver cut into strips
    • 1 teaspoon all-purpose flour
    • 3 thyme sprigs, crushed without the stems
    • 1/3 cup grated Parmesan cheese
    • 1 package Angel Hair Pasta
    • 1 yellow onion, chopped
    • 1 cup halved mushroom caps
    • 1/2 cup finely sliced green onions
    • 2 cloves garlic, crushed
    • 1/8 teaspoon salt
    • 1/8 teaspoon ground black pepper


    Instructions


    1. Place cheese, flour and thyme in a plastic bag.
      Individually coat the beaver strips by gently shaking meat in the bag; discard coating ingredients.
    2. Place beaver in a baking pan with rack. Bake at 350 for 35 min or until done.
    3. Heat a large, nonstick skillet over medium-high heat. Add yellow onion, mushrooms, green onions and garlic. Cook, stirring frequently, until the onions are tender. Season with salt and pepper.
    4. Heat a large, nonstick skillet over medium-high heat. Add yellow onion, mushrooms, green onions and garlic. Cook, stirring frequently, until the onions are tender. Season with salt and pepper.
    5. Prepare pasta according to package directions.
    6. Place cooked pasta on plates arrange the beaver on the pasta. Serve with mushroom medley over the beaver and pasta. Garnish the dish with fresh thyme, if desired.

    RECIPE CONTINUES

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