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    Lunch Box Peanut Butter Treats


    Source of Recipe


    Marla

    List of Ingredients








    1/4 cup (1/2 stick) butter or margarine
    30 marshmallows or 3 cups miniature marshmallows
    1/3 cup light corn syrup
    1 1/3 cups peanut butter chips
    5 cups crisp rice cereal

    Recipe






    Recipe


    Butter a 9-inch square pan.

    In large saucepan over low heat, melt butter.
    Add marshmallows.

    Cook, stirring constantly, until marshmallows are melted; remove from
    heat Add corn syrup; stir until blended.


    Add peanut butter chips; stir until chips are melted and mixture is
    smooth.


    Immediately stir in cereal until well coated; immediately press into
    prepared pan.
    Cool completely; cut into bars

 

 

 


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