Guiness Beef
I don't know where I got this from, but it is delicious. The original recipe "needed more sauce!" so I doubled those ingredients.
* Exported from MasterCook *
Guinness Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons flour
1 tablespoon oil
1 1/2 pounds chuck roast -- cut into 2" cubes
3/4 pound carrots -- cut into 2" cubes
2 medium onions -- chopped
1/2 teaspoon dried basil
1 1/2 cups Guiness
2 teaspoons honey
1 1/2 cups beef stock
Preheat oven to 325 F.
Dredge beef in flour/salt/pepper. Brown in oiled hot skillet. Put beef, carrots and onions into greased casserole dish.
Cook 3 T flour in skillet 1 minute. Stir in basil and Guinness, bring to boil and cook 1 minute. Stir in honey and beef stock, return to boil.
Pour sauce over meat. Cover and bake 2 hours at 325 F.
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