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CINNAMON BREAD

List of Ingredients




CINNAMON BREAD

2 eggs
½ cup whipping cream
1/3 cup vegetable oil
½ cup Splenda
1 cup Dr Atkins Bake Mix
2 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. vanilla

Recipe



In a small bowl measure the bake mix, baking powder, baking soda, Splenda and cinnamon. Set aside. In a mixing bowl, beat the eggs with a mixer on high
speed until light yellow in color, about 3 minutes. Add whipping cream, and beat 2 minutes more. Add oil. Add flour mixture to egg mixture, mix, and then add vanilla. Place in a greased loaf pan approx. 8" x 4." Press down
so it is even. Bake at 350 degrees for 25 minutes. Each loaf has about 25 grams of carbohydrates.

ANOTHER USE FOR THE CINNAMON BREAD:
Slice the loaf of cinnamon bread into ½" slices and place them on a cookie sheet. Put into a 350 degree oven and toast until crisp but not burned, keep watching. Remove from oven and cool. Crush with a rolling pin, like graham
cracker crumbs. Use these crumbs in your favorite graham cracker crust recipe. I add about ½ cup melted butter, about ¼ cup Splenda. Press into the bottom and sides of a 9" inch pie pan, and bake for about 4 minutes at
375 degrees. Just until set. Cool and use with your favorite low carbohydrates pie filling

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