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Oriental Chicken Wings




Source of Recipe


found on the back of an envelope (in my handwriting)... sorry!


Recipe Introduction


An easy way to cook a generous amount of wings.
I like to serve pineapple chunks speared with toothpicks alongside of these wings. mmm-mmm GOOD!


List of Ingredients




40 drumettes (about 4 lbs.)
--
Sauce:
2 c. soy sauce
1/2 c. white wine
1/2 c veg. oil
2-3 cloves garlic, crushed
2 tbls. Splenda (or equivilent of other sugar substitute)
2 tsp. ground ginger



Recipe



1-Mix sauce ingredients together and divide in half.
2-Place drumettes and half of the sauce in a recloseable bag to marinate overnight.
3-Drain and place drumettes and remaining half of sauce in crock pot on low for 3 1/2 - 4 hours until cooked.
4-Discard juice and serve wings.